SF Prep
06 General Science — Common Notes 🕒 Updated 2026-10-17
Common Notes SSC CGL · CHSL · Railway · Police · State PSC Chapter
06

🔥 Heat, Temperature & Thermodynamics

Heat vs temperature, thermometers, thermal expansion, specific and latent heat, effect of pressure on boiling point, modes of heat transfer and laws of thermodynamics.

📌 1. Heat, Temperature & Thermometers

  • Heat is a form of energy (unit joule; also calorie); temperature tells the degree of hotness (kelvin). Heat flows from higher to lower temperature.
  • Absolute zero = 0 K = −273.15 °C — the lowest possible temperature.
  • Clinical thermometer: 35–42 °C (94–108 °F). For very high temperatures (furnace, Sun) a pyrometer is used.
  • Mercury is used in thermometers because it is shiny, does not wet glass, expands uniformly and stays liquid over a wide range (−39 to 357 °C).

📌 2. Thermal Expansion, Specific & Latent Heat

  • Gaps between rail tracks, rollers in bridges, sagging power lines in summer — all due to thermal expansion.
  • Anomalous expansion of water: between 0 and 4 °C water contracts on heating; its density is maximum at 4 °C.
  • Specific heat = heat to raise 1 kg by 1 K. Water has a very high specific heat (4186 J/kg·K) — so seas warm and cool slowly, coastal climate is moderate and water is used as a coolant (radiator).
  • Latent heat = heat used to change state without changing temperature. Latent heat of fusion of ice ≈ 80 cal/g; of vaporisation of steam ≈ 540 cal/g — so steam burns are worse than burns from boiling water.
SituationEffect on boiling / melting point
Raising pressure (pressure cooker)Boiling point rises (~120 °C), food cooks faster
Low pressure on mountainsBoiling point falls, food takes longer
Salt/sugar (impurity) in waterBoiling point rises, freezing point falls
Pressure on iceMelting point falls (regelation — skating)

📌 3. Heat Transfer & Thermodynamics

ModeMediumExamples
ConductionMainly solids, particles stay in placeHandle of a hot spoon, bottom of a pan; metals conduct, wood/air insulate
ConvectionLiquids and gases, particles moveSea/land breeze, boiling water, AC fitted high
RadiationNo medium needed, travels at speed of lightSun's heat reaching Earth, warmth near a fire
  • Black rough surfaces absorb and emit well; white/shiny surfaces reflect — hence white clothes in summer.
  • Thermos flask (Dewar): vacuum between double glass walls (stops conduction and convection), silvered surfaces (stop radiation).
  • First law of thermodynamics = conservation of energy (ΔQ = ΔU + W). Second law: heat does not flow by itself from cold to hot; no engine is 100% efficient. A refrigerator uses external work to pump heat out.
  • Cooling by evaporation: water in an earthen pot stays cool, drying sweat cools the body. In high humidity sweat dries slowly — sultry weather.
⚠️ Exam Traps:
  • Woollen clothes do not "give" heat; air trapped in the fibres is a poor conductor and keeps body heat in.
  • Opening a fridge door in a closed room does not cool the room; it warms it slightly.
  • Sea breeze blows by day (sea → land), land breeze at night (land → sea).

📌 4. Practice MCQs

📝 Practice MCQs (prepared by SF Prep — not PYQs)
Q1. Absolute zero temperature is: Practice
(A) −273.15 °C
(B) 0 °C
(C) −100 °C
(D) −459 °C
Correct answer: (A)
0 K = −273.15 °C.
Q2. The instrument used to measure very high temperatures (e.g. a furnace) is: Practice
(A) Clinical thermometer
(B) Pyrometer
(C) Barometer
(D) Hygrometer
Correct answer: (B)
A pyrometer measures temperature from emitted radiation without contact.
Q3. Food cooks faster in a pressure cooker because: Practice
(A) Steam is cold
(B) Higher pressure lowers the boiling point
(C) Only because heat cannot escape
(D) Higher pressure raises the boiling point
Correct answer: (D)
Water inside boils at about 120 °C.
Q4. Why are burns from steam more severe than from boiling water? Practice
(A) Steam carries latent heat of vaporisation
(B) Steam is always much hotter
(C) Steam is lighter
(D) Steam contains oxygen
Correct answer: (A)
Steam at 100 °C releases about 540 cal/g extra heat while condensing.
Q5. Heat from the Sun reaches the Earth by: Practice
(A) Convection
(B) Conduction
(C) Radiation
(D) Reflection
Correct answer: (C)
Space is a vacuum; radiation needs no medium.
Q6. Cooking takes longer on mountains because: Practice
(A) It is cold there
(B) Low air pressure lowers the boiling point
(C) There is more oxygen
(D) Gravity is weaker
Correct answer: (B)
Water boils below 100 °C, so food cooks slowly.
Q7. A small gap is left between rail tracks because of: Practice
(A) Thermal expansion
(B) Friction
(C) Gravity
(D) Rusting
Correct answer: (A)
Rails expand in summer; without gaps they would buckle.
Q8. When does a sea breeze blow? Practice
(A) At night, from sea to land
(B) By day, from sea to land
(C) By day, from land to sea
(D) Only in winter
Correct answer: (B)
Land heats faster by day, air rises there — convection.
Q9. Water is used as a coolant in radiators because of its high: Practice
(A) Specific heat
(B) Density
(C) Viscosity
(D) Electrical conductivity
Correct answer: (A)
High specific heat = absorbs much heat with little temperature rise.
Q10. In a thermos flask, the vacuum between the walls prevents: Practice
(A) Reflection
(B) Radiation only
(C) Evaporation only
(D) Conduction and convection
Correct answer: (D)
No particles in a vacuum, so no conduction or convection; silvering stops radiation.
Q11. Water in an earthen pot stays cool due to: Practice
(A) Radiation
(B) Condensation
(C) Evaporation
(D) Conduction
Correct answer: (C)
Water seeping through pores evaporates and takes away latent heat.
Q12. Which relation between kelvin and celsius is correct? Practice
(A) K = °C − 273
(B) K = °C + 273
(C) K = 273 − °C
(D) K = °C × 273
Correct answer: (B)
K = °C + 273.15 (about 273).
Q13. Adding salt to water makes its boiling point: Practice
(A) Rise
(B) Fall
(C) Stay the same
(D) Become zero
Correct answer: (A)
A non-volatile solute raises boiling point and lowers freezing point.
Q14. Why are white clothes comfortable in summer? Practice
(A) They block electricity
(B) They absorb heat
(C) They are heavy
(D) They reflect heat
Correct answer: (D)
White reflects most radiation; black absorbs it.
Q15. Woollen clothes keep us warm because: Practice
(A) Wool is a good conductor
(B) Wool produces heat
(C) Trapped air in fibres is a poor conductor of heat
(D) Wool absorbs sunlight only
Correct answer: (C)
Air is an insulator, so body heat is retained.
Q16. The latent heat of fusion of ice is about: Practice
(A) 1 cal/g
(B) 540 cal/g
(C) 100 cal/g
(D) 80 cal/g
Correct answer: (D)
≈ 80 cal/g (336 J/g); vaporisation ≈ 540 cal/g.
Q17. The first law of thermodynamics is a statement of: Practice
(A) Conservation of mass
(B) Conservation of momentum
(C) Conservation of energy
(D) Conservation of charge
Correct answer: (C)
ΔQ = ΔU + W.
Q18. If a running fridge is left open in a closed room, the room temperature will: Practice
(A) Stay the same
(B) Fall
(C) Rise slightly
(D) Drop to zero
Correct answer: (C)
The fridge dumps heat into the same room and its motor work also becomes heat.
Q19. The usual range of a clinical thermometer is: Practice
(A) 90–120 °C
(B) 0–100 °C
(C) −10–110 °C
(D) 35–42 °C
Correct answer: (D)
Human body temperature varies within this range.
Q20. Heat transfer by conduction mainly occurs in: Practice
(A) Gases
(B) Solids
(C) Vacuum
(D) Liquids only
Correct answer: (B)
In solids, closely packed particles pass on energy by vibration.

📝 Practice questions

General Science — Practice MCQs (Bilingual) Ch 6: Heat & Thermodynamics | ऊष्मा व ताप

Practice MCQs SF Prep द्वारा तैयार (PYQ नहीं)। तथ्य मानक पाठ्य-सामग्री (NCERT) व आधिकारिक स्रोतों से जाँचे गए।