SF Prep Notes

INST Mohali scientists show cholesterol-based materials can control electron spin for spintronics

Scientists at the Institute of Nano Science and Technology (INST), Mohali, have shown that cholesterol-based nanomaterials can control electron spin, opening a route to energy-efficient spintronic devices, the DST said on 8 September 2025.

Summary

Scientists at the Institute of Nano Science and Technology (INST), Mohali, an autonomous institute of the Department of Science and Technology, have introduced cholesterol-based nanomaterials as platforms for quantum technologies and spintronic applications, the DST announced on 8 September 2025. Cholesterol's intrinsic handedness (chirality) and flexibility make it suitable for building supramolecular spintronic materials. The team led by Dr. Amit Kumar Mondal combined metal ions with the organic framework and showed that adjusting the kind and concentration of metal ions tunes how well the material separates electrons by spin orientation. The findings were published in the journal Chemistry of Materials.

Key facts

Institute
INST Mohali (autonomous institute of DST)
Lead scientist
Dr. Amit Kumar Mondal
Material
Cholesterol-based nanomaterials with metal ions
Key property
Chirality (handedness) used to control electron spin
Application
Energy-efficient spintronic and quantum devices
Journal
Chemistry of Materials

Practice MCQs 2 questions

Q1 Advanced

Scientists at INST Mohali reported in September 2025 that cholesterol-based nanomaterials could be used in which emerging technology?

Show answer

Correct answer: A — Spintronics

INST Mohali introduced cholesterol-based nanomaterials as platforms for quantum technologies and spintronic applications.

Q2 Advanced

Which property of cholesterol makes it an ideal platform for the spin-controlling materials developed at INST Mohali?

Show answer

Correct answer: C — Intrinsic handedness (chirality)

The release said cholesterol's intrinsic handedness (chirality) and flexibility enable precise control over molecular properties.

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